Project Description

Ezy Duck Stir Fry Noodles

Ezy Duck Stir Fry Noodles

Ready to serve

  • Prep : 5 mins
  • Heat : 15 mins
  • Ready to serve : 20 mins
  • Serves : 4

Ezy Duck product used

ED_Deboned_pack_sml

Ingredients

  • Ezy Duck – Half Deboned, sliced
  • 500g Noodles (cooked) (egg noodles, vermicelli or soba)
  • Seasonal Vegetables
    • 1 large brown onion, sliced
    • 12 baby corn spears
    • 1 red capsicum, julienned
    • 1 large carrot, julienned
    • 4 stems Spring Onion, sliced
  • 4 tbs Fresh Coriander
  • 2 small Chillis, finely diced (optional)
  • 1 tbs Ginger, crushed
  • 2 cloves Garlic, sliced
  • 1 tbs sesame seeds
  • ½ Cup Hoisin Sauce

Method

  1. Prepare noodles in boiled water and strain.
  2. In a lightly oiled wok, lightly brown onion, then add capsicum and carrot until soft.
  3. Add ginger, garlic (& chilli) with sliced Ezy Duck and cook until heated through.
  4. Add spring onions, sesame seeds and noodles and lightly cook for 2-3 minutes.
  5. Combine Hoisin sauce with equal part water, then add to wok and toss for 2-3 minutes.
  6. Serve with fresh coriander.