Ezy Duck Breast Confit with Pumpkin, Feta & Cranberry salad

DPP_0606

Ready to serve

  • Prep : 5 mins
  • Heat : 15 mins
  • Ready to serve : 20 mins
  • Serves : 1

Ezy Duck product used

ED_Breast_pack_sml  orED_Leg_pack_sml

Ingredients

  • Ezy Duck Breast or Leg Confit
  • Salad
    • 100g Pumpkin, diced
    • 100g Feta, crumbled
    • 2 tbs Dried Cranberries
    • 1 cup Rocket
    • 2 tbs Walnuts
  • Dressing
    • 1 tbs Honey
    • 1 tbs Mustard
    • 3 tbs Olive Oil
    • 1 tbs Lemon Juice
    • Pinch Salt & Pinch Pepper

Method

  1. Prepare Ezy Duck Breast or Leg Confit in oven, stovetop or microwave.
  2. Place diced pumpkin in lightly oiled pan and cook until soft.
  3. Place rocket, cranberries, feta and walnuts into a bowl and add cooked pumpkin.
  4. In a separate bowl, place honey, mustard, olive oil, lemon juice and seasoning and whisk to combine.
  5. Pour dressing over salad and toss until salad is coated.
  6. Plate up salad with Ezy Duck to serve.

*Please note: Ezy Duck Duck Leg – Available to food service only.