or

1. Prepare Ezy Duck Confit in oven, stovetop or microwave.
2. In a pot, bring water to the boil and add polenta. Stir continuously for 10-15 minutes over medium heat until polenta thickens.  Reduce to low heat and continue to stir for further 5 minutes. Remove from heat, add parmesan and basil and stir through, then cover and stand for 5 minutes.
3. In a lightly oiled pan, add cherry tomatoes and garlic and cook until blistered, add salt and pepper to taste and remove from heat.
4. Warm Plum Sauce (in microwave for 30 seconds, or in saucepan over low heat for 2-3 minutes).
5. Plate up Ezy Duck on a bed of polenta with Tomatoes and drizzle Plum Sauce over duck to serve.

*Please note: Ezy Duck Duck Leg – Available to food service only.